|
 The
Wine Bar at Friends Lake Inn
|
Pumpkin Bisque |
$10 |
|
Fresh Basket of Bread |
$3 |
|
Mixed Greens with sun dried cranberries, pecan and pistachio praline,
crumbled bleu cheese and a Balsamic vinaigrette
Add grilled chicken breast $6
Add Sesame Encrusted Salmon $9
Add sautéed shrimp $6
Add Steak $9 |
$9 |
|
Beet and Boursin Salad
with shaved fennel and Banyuls vinaigrette |
$12 |
|
Little Neck Clams steamed in garlic butter and
white with bell peppers and olives |
$12 |
|
Scallop and
Lobster Stuffed Corn Crepe with vanilla bean beurre blanc, pecan and
pistachio pralines
and chopped scallions |
$16 |
|
Chicken and Rigatoni Pasta artichokes,
roasted tomatoes and caramelized onions tossed in an oregano Alfred Add
sautéed shrimp $6 |
$15 |
|
Lemon Butter Basted Broiled Haddock
served over tri colored thyme infused orzo with steamed leeks |
$15 |
|
Cider Barbeque Braised Beef Short Ribs with
lyonnaise potatoes and pickled red cabbage |
$18 |
|
Crab Cakes
topped with tomato saffron salsa over basil tossed rice noodles |
$16 |
|
Veal Marsala with a wild mushroom
infused risotto cake and sautéed spinach |
$16 |
|
Grilled Hanger Steak porcini
mushroom cream with toasted barley, roasted fennel, cured tomatoes and
arugula |
$19 |
|
Grilled Atlantic
Salmon with Thai noodle salad, fresh
corn and a cilantro citrus pesto |
$15 |
|
Friends Lake Inn
Black Angus Burger
served with Cabot Sharp cheddar and hand cut fries
Add Oscar's Bacon $3 |
$13 |
|
Fresh Basket of Bread |
$3 |
|
Save some room for dessert and espresso |
|
Chef, Matthew Bolton |
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